Even though the cherry blossom season has not even started in Japan, Starbucksseems to have already moved on from the sakura-themed beverages.
The new Starbucks Butterscotch Lattehas the comforting smell of strong espresso and contains bitter caramel and creamy butter. This drink is just perfect for the colder days of spring. It retails for 420 yen for the short, 460 yen for the tall, 500 yen for the grande, and 540 yen for the venti® size, and is available from March 13until June 16, 2020.
Those who prefer creamy dessert drinks can take the Butterscotch Coffee Jelly Frappuccinoversion of this drink. Freshly made coffee jellyis the base or this unique beverage, which is then topped with butterscotch-flavored frappuccino, whipped cream, and butterscotch-flavored sauce. The frappuccino is available from March 13until April 8, 2020.
Starbucks Coffee Japan official website:https://www.starbucks.co.jp/(Japanese only)
Written by Chiara Mischke
