alcohol
Ingredients for 4 people: 100 ml lukewarm espresso4 tablespoons whiskey2 tsp Tabasco½ bunch thyme leaves4 veal chops (á ca. 250 g)40 g dried tomatoes150 g soft buttersalt, pepper½ teaspoon dried, crushed chillies Preparation: 1. Mix espresso, whisky and Tabasco. Remove the thyme leaves from the stalks and stripe leaves from stems, stir in. Wash the chops, pat dry, drizzle with the marinade and leave for about 1 hour. 2. Chop the tomatoes. Mix with butter, salt, pepper and chili. Wrap in foil, form into a roll and refrigerate. 3. Drain chops slightly and grill on hot grill for about 5 minutes o...
FoodCentrale (English)
Ingredients for 4 persons: 600 g of loosened pork chop2 medium onions2-3 tablespoons oilpepper from the mill1 bay leaf1 leeksalt400 g red-cheeked apples2 tablespoons lemon juice20 g butter200 ml dry white wine150 g whipped cream1 tablespoon flour Preparation: 1. Wash the pork loin and pat dry. Peel onions, cut into fine slices. Heat oil in a roasting pan. Brown the meat on all sides, season with pepper. Add onions, fry briefly. Deglaze with ¼ liter of water, add bay leaf and braise in preheated oven (E.-Herd: 200°C/ Gas: Level 3) for about 40 minutes. 2. In the meantime, clean and wash the lee...
FoodCentrale (English)
Ingredients for 4 people: 200 g strawberries4 tablespoons cassis liqueur (blackcurrant liqueur)well chilled, dry sparkling wine to fill up (about 1 bottle) 1. Wash and clean the strawberries and cut them into pieces. 2. Divide the strawberries between 4 glasses and sprinkle with cassis liqueur.Leave to infuse for 10 minutes. 3. Top up with the sparkling wine and serve immediately. Preparation time approx. 20 minutes One serving has approx.: Calories: 188Joule: 787Protein: 0.7Fat: 0.2Carbohydrates: 12.2 (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for 6 people: 1 bunch woodruff500 g small strawberries1 bottle (750 ml) dry white wine2 tablespoons peach liqueur1 bottle (750 ml) sparkling wine, icedAlso:Ice cubesWoodruff for decoration Preparation: 1. Tie the woodruff together at the stems. Wash the strawberries, clean and halve. Mix the strawberries and woodruff in the white wine with liqueur for about 30 minutes. Remove the woodruff. 2. Add ice cubes and some fresh woodruff to decorate the punch. 3. Top up with sparkling wine and serve immediately. Preparation time approx.: 15 minutes (without waiting time) Nutritional values...
FoodCentrale (English)
Ingredients for 4 people: 100 ml lukewarm espresso4 tablespoons whiskey2 tsp Tabasco½ bunch thyme leaves4 veal chops (á ca. 250 g)40 g dried tomatoes150 g soft buttersalt, pepper½ teaspoon dried, crushed chillies Preparation: 1. Mix espresso, whisky and Tabasco. Remove the thyme leaves from the stalks and stripe leaves from stems, stir in. Wash the chops, pat dry, drizzle with the marinade and leave for about 1 hour. 2. Chop the tomatoes. Mix with butter, salt, pepper and chili. Wrap in foil, form into a roll and refrigerate. 3. Drain chops slightly and grill on hot grill for about 5 minutes o...
FoodCentrale (English)
Ingredients for approx. 6 - 8 people: 1 bunch woodruff0, 75 l dry white wine250 ml rhubarb syrupApprox. 25 colourful wild flowers (e.g. wild strawberry blossoms, goose blossoms) Wild strawberry blossoms, daisies, dandelion,horn violets)0.75 l dry sparkling wineAlso:Ice cubes(if desired, rhubarb stalk and some woodruff to decorate) Preparation: 1. Wash the woodruff, dab dry and tie with kitchen twine. Pour ¼ litre white wine and rhubarb syrup into a punch bowl. Place the woodruff in it for approx. 1 hour and remove again. 2. Fill with wild strawberry, daisy, dandelion and horned violet blossoms...
FoodCentrale (English)
Ingredients for approx. 4-6 people: 500 ml milkpulp of 1 vanilla pod3 tablespoons sugar25 g butter1 tsp grated orange peel80 g soft wheat semolina2 eggs1 pinch of salt50 g whipped cream500 g tart apples75 g brown sugar3 tbsp lemon juice5 tbsp Grand Manier (orange liqueur) Preparation: 1. Bring the milk, vanilla pulp, 2 heaped tablespoons of sugar, butter and orange peel to the boil. Stir in the semolina, simmer over a low heat for 2-3 minutes. 2. Separate the eggs, beat the egg whites until stiff, add 1 tablespoon of sugar and salt. Stir the egg yolks and cream into the semolina until smooth, ...
FoodCentrale (English)
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