roast
Ingredients for 4 people: 2 chicken breast filletssalt, pepper4 tbsp oil1 small mango2 red onions2-3 tsp fresh thyme leaves1 pinch of chilli powder50 ml dry white wine300 ml chicken stock (glass)2 tsp cornflour1 bunch of celery Preparation: 1. Season chicken breast fillets with salt and pepper. Heat 1 tbsp oil in a coatedpan. Fry the chicken breasts for 12-14 minutes. 2. Peel the mango and cut the flesh from the fibrous core. Dice the mango flesh. Peel the onions and cut into wedges. Pluck the thyme leaves from the stems. Remove the meat from the pan and wrap in aluminium foil and keep warm. 3...
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Ingredients for 4 persons: 800 g pork roast with rind (have the butcher carve it).salt, ground pepper2 onions1 glass (400 ml) meat stock500 g light grapes2 tablespoons sugar125 ml cassis (black currant liqueur)1 tablespoon butterFor the mashed potatoes:800 g potatoes, mainly firm boiling, salt2 tablespoons butter1 finger-length piece of horseradish rootpepper, freshly grated nutmegAlso:½ bunch marjoram, 1 tablespoon oil Preparation: 1. Preheat oven to 200 degrees (gas: level 3-4, convection oven: 180 degrees). Roast pork and rub with salt and pepper. Peel and quarter the onions. Place pork roa...
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Ingredients for 4 persons: 4 veal chops (cut from the loin, approx. 300 g each)salt, pepper4 tablespoons clarified butter1 can (240 g) of apricots1 piece of ginger (approx. 25-30 g)2 tsp. pickled green pepper Preparation: 1. Season veal chops with salt and pepper. Heat 2 tablespoons clarified butter in a frying pan. Sear chops on both sides until hot. Reduce heat. Fry chops for approx. 15 minutes, turning occasionally. Remove chops from pan and keep warm. 2. Drain apricots. Peel and finely chop ginger. Add remaining clarified butter to pan. Add apricots, ginger, and pepper and braise. Stew the...
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Ingredients for 4 people: 400 g pork tenderloin1 lemon (untreated)1 tablespoon olive oil½ bunch oreganopepper1 zucchini100 g cherry tomatoesSaltFor the apricot chutney:500 g apricots5 onions1 tbsp oil1 tsp. mustard seeds6-8 tbsp white wine vinegar4 tbsp water75 g sugar2 tbsp. sweet and sour chili saucesalt, pepper Preparation: 1. Cut pork tenderloin into bite-sized cubes. Grate lemon, squeeze out juice. Mix half of the lemon grating and juice with the olive oil. Chop oregano and mix into marinade. Season to taste with pepper. Rub the meat vigorously with the marinade and leave it covered for a...
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Ingredients for 4 people: 100 ml lukewarm espresso4 tablespoons whiskey2 tsp Tabasco½ bunch thyme leaves4 veal chops (á ca. 250 g)40 g dried tomatoes150 g soft buttersalt, pepper½ teaspoon dried, crushed chillies Preparation: 1. Mix espresso, whisky and Tabasco. Remove the thyme leaves from the stalks and stripe leaves from stems, stir in. Wash the chops, pat dry, drizzle with the marinade and leave for about 1 hour. 2. Chop the tomatoes. Mix with butter, salt, pepper and chili. Wrap in foil, form into a roll and refrigerate. 3. Drain chops slightly and grill on hot grill for about 5 minutes o...
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Ingredients for 4 persons: 600 g of loosened pork chop2 medium onions2-3 tablespoons oilpepper from the mill1 bay leaf1 leeksalt400 g red-cheeked apples2 tablespoons lemon juice20 g butter200 ml dry white wine150 g whipped cream1 tablespoon flour Preparation: 1. Wash the pork loin and pat dry. Peel onions, cut into fine slices. Heat oil in a roasting pan. Brown the meat on all sides, season with pepper. Add onions, fry briefly. Deglaze with ¼ liter of water, add bay leaf and braise in preheated oven (E.-Herd: 200°C/ Gas: Level 3) for about 40 minutes. 2. In the meantime, clean and wash the lee...
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Ingredients for 4 people: 4 chicken breast fillets (approx. 250 g each)salt, pepper4 slices of bacon2 tablespoons oil2 cloves of garlic70 g Gorgonzola cheese100 g whipped cream700 ml poultry broth4 slices of finely sliced air-dried ham150 g cherry tomatoes3 stalks of basil Preparation: 1. Wash chicken breasts and pat dry. Season with salt and pepper and wrap each with 1 slice of bacon. Fry in heated oil, turning, until crispy, about 4 minutes and remove from the pan. 2. Peel and finely chop the garlic and sauté in the frying fat. Add Gorgonzola in small add cream and broth, bring to a boil and...
FoodCentrale (English)
Ingredients for 4 people: 4 veal chops (cut from the loin, approx. 300 g each)salt, pepper2 tablespoons oilFor the guacamole:2 ripe avocadosjuice of 1 lime50 g low-fat yogurt1 small onion½ small red chili pepper6 stalks of coriandersalt, pepperFor the beans:1 red onion1 tablespoon oil1 can (240 g) red beans1 small can (140 g) cornsalt, pepperAlso:coarsely chopped coriander for garnish Preparation: 1. Season chops with salt and pepper. Heat oil. Sear chops on both sides until hot. Reduce heat and then fry chops for about 15-18 minutes, turning occasionally. 2. For the guacamole, cut avocados in...
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Ingredients for 4 people: 600 g pork fillet6 tbsp olive oilPepper1 pack (250 g) fresh ravioli, e.g. with cheese filling (from the chiller cabinet)Salt50 g basil pesto from the jar3 tbsp vinegar40 g cheese (Parmesan or green hard cheese to taste)2 stalks basil50 g olives Preparation: 1. Wash the fillet, pat dry and cut into 2-3 cm thick slices. Place 2-3 medallions flat on skewers. Drizzle with 2 tablespoons of olive oil, season with pepper and leave to marinate for a while. 2. Meanwhile, cook the ravioli in boiling salted water according to the instructions on the packet. Drain. Mix the pesto ...
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Ingredients for 4 people: 4 legs of rabbit1 bunch of mint4 cloves of garlic4 tablespoons olive oilGrated zest of 1 lemon (untreated)ground pepper1 bunch of carrots1 can (240 g drained weight) artichoke hearts¼ l clear chicken stock (ready-made)juice of 2 lemonsSalt100 g black olives2 tsp flour1 lemon (untreated)1 tbsp oil Preparation: 1. Rinse the rabbit legs and pat dry. Rinse the mint, shake dry and remove some for garnishing. Chop the rest of the mint roughly. Peel and halve the garlic. 2. Mix the mint, garlic, olive oil, lemon zest and pepper. Rub it into the legs of rabbit. Leave to marin...
FoodCentrale (English)
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