beet
Ingredients for 4 people: 4 sheets white gelatine2 sheets of red gelatine3 apples (120 g each)8 tablespoons lemon juice300 ml clear apple juice4 tablespoons sugar1 star anise200 ml beet juice50 ml white wine200 g plums1 packet vanillin sugar Preparation: 1. Soak gelatin in cold water. Wash 2 apples, remove core. Slice apples into very thin rings, steam briefly in 2 tablespoons of hot lemon juice and stew briefly and drain on paper towel. 2. Boil apple juice, 2 tablespoons sugar and star anise, remove anise. Add beet juice and wine. Squeeze gelatin, dissolve in the liquid. 3. Rinse 4 ramekins (...
FoodCentrale (English)
Ingredients for 4 persons: 1 onion500 g beet (pre-cooked)1 orange400 g waxy potatoes1 floury potato5 tablespoons neutral vegetable oil500 ml vegetable broth (instant)100 g whipped creamsaltground pepperchives Preparation: 1. Peel and dice the onion. Dice just under 2/3 of the beet. Squeeze an orange. Peel and dice the potatoes (floury potato separately). 2. Heat 1 tablespoon oil in a non-stick pot. Sauté onion in it. Add diced beet and floury potato cubes and stir with vegetable stock and orange juice. Simmer for about 10 minutes. 3. In the meantime, heat the remaining oil in another pan and c...
FoodCentrale (English)
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