carrot
Ingredients for 6 people: 750 g carrots1 onion10 g butterSaltPepper from the mill4 eggs120 g whipped cream Also: fat for the mouldfresh herbs and steamed carrot flowers for garnish Preparation: 1. peel and wash the carrots, cut into slices. Peel the onion and chop finely. Melt the butter. Sauté the onions and carrot slices in it. Season with salt and pepper. Add 50 ml water. Cover and cook for approx. 15 minutes over a low heat. 2. Whisk the eggs and 3 tablespoons of cream. Add the rest of the cream to the vegetables bring to the boil briefly and purée. Stir in the beaten eggs. 3. Pour into a ...
FoodCentrale (English)
With the chilly weather, I find myself craving warm and healthy soups to make sure I’m getting lots of vitamins and minerals to keep any little colds and flus at bay. The addition of ginger, garlic and onions in this recipe are great for boosting immunity. Carrots are high in beta-carotene (an antioxidant converted to vitamin A in the body), which is good for the eyes, reduces the risk of some cancers, and is great for anti-aging and beautiful skin! Gluten/dairy/refined sugar/nut free, vegetarian Serves 2 as a main, 4 as a side dish Ingredients:800 grams carrots1 tablespoon coconut oil (butter...
Savvy Tokyo
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