Cherry cobbler
Ingredients for 6 people: 5 eggs (M)40 g butter (melted, cooled)180 g sugar250 g flour½ tsp baking powder700 ml milk750 g cherries2 stale buns½ tsp cinnamonAlso:250 g cherries2 tablespoons sugar1-2 tablespoons of cherry brandy to taste Preparation: 1. Separate the eggs. Beat egg whites until stiff. Mix butter with egg yolks and 60 g sugar well. Mix flour with baking powder and sift. Add flour and 500 ml milk to the butter-yolk mixture and whisk well. Fold in beaten egg white. Pour half into a well-greased ovenproof dish. Bake in a preheated oven at 200 degrees (gas: level 3-4, convection oven:...