baking
Ingredients for approx. 20 slices: For the yeast dough: 300 g flour1 pinch of salt175 ml milk1/2 packet fresh yeast40 g sugar75 g very soft butterFor the poppy seed mixture:60 ml milk75 g ground poppy seeds1 sachet vanilla sugar1 egg (S)75 g peach jamAlso:25 g flaked almonds50 g peach jam Preparation: 1. Mix flour with salt in a bowl and press a hollow in the middle. Heat the milk to lukewarm. Pour half of it into the well, crumble the yeast into it and mix it with 1 teaspoon of sugar and some flour to a paste. Cover and leave in a warm place for about 15 minutes. Add the rest of the milk, the...
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Ingredients for approx. 10 pieces: 1 pack frozen puff pastry (450 g)100 g butter2 tsp cinnamon1 tbsp sugar50 g sultanas Preparation: 1. Place the puff pastry sheets side by side on the work surface and allow to defrost. 2. Melt the butter over a medium heat. Stir in the cinnamon and sugar. 3. Roll out the individual puff pastry discs on a lightly floured work surface to a slightly larger size. Cut each slice in half lengthwise once. 4. Brush the strips with the butter and cinnamon sugar mixture and sprinkle with the sultanas. Roll up the strips and press the end down well. 5. Line a baking tra...
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Ingredients for 4 people: 1 large potato, mainly waxy (approx. 300 g)salt4 eggs (M)salt, pepper200 g mozzarella80 g Parma ham60 g freshly grated Parmesan cheesesome basil leaves4 small tomatoesa few drops of olive oil Preparation: 1. Peel the potato, wash it and slice it into very thin slices. Boil potato slices in salted water for about 5 minutes. Drain and drain well. 2. Whisk eggs with salt and pepper. 3. Cut mozzarella into slices. Shred Parma ham. Brush 4 ovenproof jars (approx. 290 ml capacity) with olive oil. Place potato slices, mozzarella cheese, Parma ham, Parmesan cheese and basil l...
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Ingredients for approx. 15 pieces: 200 g sour cherries2 tbsp redcurrant jelly4 sheets gelatine60 ml milk1 packet vanillin sugar225 g sugar30 g ground poppy seeds (from the health food shop)3 eggs (size M)80 g flour20 g cornflour1 tsp. baking powder250 g whipped creamYou will also needCream dots (whip some cream (approx.100ml) and pipe onto the cherry roll in a piping bag).Cherries to decorate.Icing sugar for dusting.Sugar for sprinkling. Preparation: 1. Preheat oven to 180°C (200°C top and bottom heat). 2. Wash and stone the cherries. Heat the jelly, soak the cherries in it and let cool down. ...
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Ingredients for 8 pieces: For the dough: 150 g flour1 level tsp bicarbonate of soda1 level tsp baking powder30 g cocoa for baking150 g sugar2 packets bourbon vanilla sugar80 ml oil100 g sour cream1 egg (M)70 g small marshmallows125 ml lychee or banana juice Also: 1 tbsp apricot jamcocoa for dustinga few small marshmallows Preparation: 1. Preheat the oven to 175°C top and bottom heat (fan oven 160°C, gas mark 2-3). 2. Sieve the flour, bicarbonate of soda, baking powder and cocoa into a bowl. Mix in the sugar and vanilla sugar. Whisk in the oil, sour cream and egg until smooth, add stir in with ...
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Ingredients for approx. 8 pieces: 2 eggs (M)80 ml sunflower oil80 g whole milk yoghurt80 g soft wheat semolina100 g +1 tbsp sugar80 g flour1 tsp baking powder1 pinch salt2-3 oranges1 tangerine½ packet (for 125 ml liquid) clear, unsweetened cake glaze.Also:Grease for the mould Preparation: 1. Mix the eggs, oil and yoghurt. Stir in the semolina, 100 g sugar, flour, baking powder and salt. Pour into a greased springform pan (18 cm diameter) and bake in a preheated oven (electric oven: 175°C/ gas: level 2) for approx. 30 minutes,then leave to cool slightly. 2. In the meantime, peel the oranges so ...
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Ingredients for 6 pieces: For the pastry: 100 g butter1 carrot (100 g)4 eggs (M)75 g sugar1 packet vanilla sugar150 g flour1 level tsp baking powder5 tbsp whipped cream50 g ground almonds Also: 400 ml whipped creamPulp of 1 vanilla pod2 sachets of cream thickener150 g lemon jamStrawberries for garnishingIcing sugar for dusting Preparation: 1. Heat the butter, brown lightly and leave to cool. 2. Peel, clean and finely grate the carrot. Separate 2 eggs. Beat the two egg whites until stiff. Beat the remaining eggs and egg yolks with the melted butter, sugar and vanilla sugar until foamy. Stir in ...
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Ingredients for 6 cups à 200-250 ml: For the pastry: 150 g soft butter125 g sugar1 packet vanilla sugar3 eggs (M)100 g flour2 level teaspoons baking powder100 g ground hazelnuts1 tin (240 g) apricots Also: 100 g marzipan paste1 tbsp sweetened condensed milk1 tbsp amaretto1 egg white (M)1 tbsp flaked almondsIcing sugar for dusting Preparation: 1. Cream the butter until creamy. Gradually add the sugar, vanilla sugar and eggs. Mix flour with baking powder and stir in quickly together with the hazelnuts. 2. Grease the cups well. Pour in the dough. 3. Divide the marzipan paste into small pieces and...
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Ingredients for 6 people: 5 eggs (M)40 g butter (melted, cooled)180 g sugar250 g flour½ tsp baking powder700 ml milk750 g cherries2 stale buns½ tsp cinnamonAlso:250 g cherries2 tablespoons sugar1-2 tablespoons of cherry brandy to taste Preparation: 1. Separate the eggs. Beat egg whites until stiff. Mix butter with egg yolks and 60 g sugar well. Mix flour with baking powder and sift. Add flour and 500 ml milk to the butter-yolk mixture and whisk well. Fold in beaten egg white. Pour half into a well-greased ovenproof dish. Bake in a preheated oven at 200 degrees (gas: level 3-4, convection oven:...
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Ingredients for approx. 18 pieces: 120 g pistachios120 g powdered sugar80 g egg whites (well cooled, from approx. 4 eggs, size M)20 g sugargreen food coloring to tasteFor filling:80 g caramel spread1 good pinch of coarse sea salt1/2 tsp grated organic orange peel Preparation: 1. Coarsely chop the pistachios and grind them very finely with the powdered sugar in an electric grinder. Then sift through. 2. Beat the egg whites with the whisk of a hand mixer until stiff. As soon as the egg whites begin to stiffen, beat in the sugar. If desired, color with a little. Add a little additional green food...
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