Pike perch fillet with lentils and oranges
Ingredients for 4 persons: 125 g mountain lentils50 g red lentils2 oranges2 tablespoons butter1 sprig of rosemary4 portions of 150 g pike-perch fillet eachsalt, pepper from the mill3 tablespoons oil2 tablespoons Ticino orange mustard sauce (from the jar) Preparation: 1. Cook mountain lentils in water for about 30 minutes. After 25 minutes, add the red lentils and cook them as well. 2. Peel and slice the oranges. Heat butter in a coated pan. Briefly fry the orange slices in it. Add rosemary and butter and toss the orange slices briefly in it. Keep warm. 3. Rinse pike-perch fillet, dab dry and s...