japanesefastfood
We’ve talked about some of Hokkaido’s famous dishes before. Still, the snowy land is known for so many different foods we couldn’t possibly leave it at just five. In Japan, Hokkaido is known for its locally sourced ingredients, largely because of its great climate that is perfect for all sorts of farming. Hokkaido (also a great place to adventure and work) is the top national producer of various crops, it’s also the top dairy producer. And to top it all off, they’re surrounded by great fishing waters and produce high-quality seafood that brings in tons of visitors annually. So it’s no wonder t...
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Fast food in Japan looks a little different from the West. While American chains like McDonald’s and KFC tend to dominate the rankings, there are other Japanese fast-food restaurants where you can find an affordable meal in under 15 minutes. Note: My criteria for these chains must include seating and takeaway options. They must be warm and greasy—so no sushi places like Sushiro and Kura Sushi—and the list won’t have sweets, even though adding Mister Donut was tempting. GyudonBurgersCurryJapanese classicsChineseGyudonGyudon (beef rice bowl) is a cheap and popular dish for salarymen, students an...
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