maindish
Ingredients for 4 people: 1 kg beef (from the leg)50 g clarified buttersalt, pepper400 g onions1 l vegetable stock (instant)3 bay leaves2 cloves1 tbsp lemon juicegrated zest of 1 untreated lemon1 tbsp capersapprox. 50 ml beer Preparation: 1. Wash the meat, dab dry and cut into cubes. Heat the lard and brown the meat thoroughly. Season with salt and pepper. Peel the onions, cut into strips and fry for about 5 minutes. 2. Deglaze with stock and season the pot with pepper, bay leaf and cloves. 3. Cover and simmer for about 90 minutes. Then season with lemon juice and zest, capers and beer. Serve ...
FoodCentrale (English)
Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter400 g coleslaw8 Nuremberg sausages2 tbsp vegetable oil½ bunch parsley½ tsp pink pepper berriesSaltPepper from the mill Also: Aluminium foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (fan oven 180 °C). 2. Wash the potatoes, wrap in aluminium foil, place on a baking tray and bake in the oven for approx. 1,5 hours. 3. In the meantime, prepare the filling. Heat the oil in a pan and fry the sausages for 5-6 minutes. Then cut into smaller pieces. Pluck the washed parsley from the stalk and chop coarsely. 4. Remove ...
FoodCentrale (English)
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