Small cherry pie with mascarpone cream
Ingredients for 6 - 8 pieces: 120 g butter100 g sugar2 eggs (size M)100 g flour50 g ground hazelnuts1 tsp. baking powder5 tablespoons milk150 g mascarpone30 g powdered sugar3 tbsp. freshly squeezed orange juice50 g whipped cream350 g sour cherries150 g jam sugar 1:11 pinch of saltFurthermore you need:Fat and ground hazelnuts for the mold.Fresh cherries for garnish. Preparation: 1. Preheat oven to 155°C convection (175°C top and bottom heat). 2. Beat butter, sugar and 1 pinch of salt until creamy. Stir in eggs one at a time. Mix hazelnuts and baking powder. Stir in briefly alternately with the ...