oceancalls
Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To promote this unusual ingredient, his company in Sweden provided seaweed for this year's Nobel Prize dinner. “We grow sugar kelp and sea lettuce," he explains in this episode of Ocean Calls. "And the king of Sweden ate it, right? And he looked quite happy on TV.” Nordic Seafarm was created by marine biologists in 2016. Their main goal was to examine the environmental impact of large-scale seaweed farming on ocean health but also create a working business model. While many associate seaweed...
Euronews (English)
Imagine if policymakers, businesses, and society had access to a virtual twin copy of our oceans to explore? This AI tool could simulate realistic what-if scenarios based on scientific knowledge. Would that help protect and restore our oceans by enabling better decision-making? As the EU is preparing to launch the Digital Twin of the Ocean (DTO), the European scientific community thinks it could be a game-changing project. "Think of artificial intelligence as a tool that helps us to predict and understand what is going on in the ocean," says Joanna Staneva, a physicist at the Helmholtz-Zentrum...
Euronews (English)
“Can we call it a catastrophe? Yes, we can.” In this episode of ‘Ocean Calls’, Ukrainian marine biologist Mikhail Son is referring to the destruction of the Kakhovska dam on the Dnieper River in the early hours of June 6th last year. The explosion released a vast amount of freshwater, sweeping along nearly everything in its path to the sea and leading to devastating pollution. Listen to the episode: “Various terrestrial animals and plants, fish, and invertebrates ended up in the seawater and perished,” explains Son, who is the Deputy Director of the Institute of Marine Biology at the National ...
Euronews (English)
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