peppers
Ingredients for 4 people: 2 colorful peppers1 tablespoon olive oilsalt, pepper100 g cherry tomatoes120 g feta cheese1 red onion2 stalks basil80 g olives4 tablespoons Crema di Balsamico Preparation: 1. Clean the peppers, wash them and cut them in half lengthwise. Brush with olive oil, salt and pepper. For the filling, clean, wash and halve the tomatoes. Cut feta cheese into cubes. Peel onions, cut into fine wedges. Wash basil, pluck leaves. Mix prepared ingredients, olives and Crema di Balsamico. Season with pepper. Pour into halved peppers and place on hot grill until peppers begin to burst op...
FoodCentrale (English)
Ingredients for 4 people: 500 g peppers (mixed)6 onions6 tablespoons olive oil1 sprig of rosemary1 bunch of thyme2 slices of toast1 clove of garlic200 g feta cheesesalt, coarse ground pepper Preparation: 1. Quarter and clean the peppers, removing the white seeds and ribs. Rinse and roughly chop the peppers. Peel onions and coarsely dice. 2. Heat 5 tablespoons olive oil. Fry peppers and onions for 10 minutes. Remove rosemary needles and thyme leaves from the stems and fry them to the end. 3. Dice the toast. Peel garlic. Heat remaining olive oil in a second frying pan. Fry toast in it, add garli...
FoodCentrale (English)
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