Grilled pumpkin with ginger plums
Ingredients for 4 people: 1 small (approx. 750 g) butternut squasha little oil2 tsp thyme leaves1 tsp grated organic orange zestCoarse sea saltground pepper For the ginger plums: 1 jar (700 g) of plums, 385 g are needed.1 walnut-sized piece of ginger2 tbsp sugar2 tbsp butter or margarine Preparation: 1. Peel the pumpkin and remove the seeds. Cut the pumpkin into slices (approx. 0.5 mm). Brush the pumpkin slices thinly with oil. Heat a grill pan and grill the pumpkin slices on both sides, but do not let them become too soft. The pumpkin should still have bite. Or grill the pumpkin slices on a h...