Light pointed cabbage soup with salmon fillet
Ingredients for 4 people: 1 medium onion3 potatoes1 pointed cabbage (approx. 1 kg)2 tbsp buttersalt, pepper1 l vegetable stock (instant)1 tbsp thyme leaves250 g salmon fillet1-2 tbsp oila few squirts of lemon juice150 g crème fraîcheapprox. 2 tbsp. creamed horseradishAlso:Thyme to garnish Preparation: 1. Peel and dice the onion and potatoes. Clean and wash the pointed cabbage,cut into leaves. Melt 1 tablespoon of butter in a pan. 1 /3 Sauté the pointed cabbage briefly, season with salt and pepper, set aside. Melt another tablespoon of butter in the frying fat. Add the onion and potatoes, add t...