recipee
Ingredients for 4 people: 2 each red and green peppers2 onions3 tbsp oil150 g paella rice350 ml vegetable stock (instant)1 jar saffron threads100 g frozen peas125 g chunky tomatoes (from a can)salt, pepper1 pinch paprika powder - sweet200 g fresh pineapple (peeled)1 bananaChive rolls for sprinkling Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and dice. 2. Heat 2 tablespoons of oil in a non-stick frying pan. Briefly sauté the onions, rice and peppers in it. Bring the stock with the saffron threads to the boil. Add the stock to the rice, cover and cook according to...
FoodCentrale (English)
Ingredients for 4 people:40 g pine nuts3 tbsp lemon juice5 tsp liquid honey125 g blueberries125 g raspberries250 g mozzarellaa small handful of mint leaves Preparation: 1. Toast the pine nuts in a small frying pan until fat-free. Pour onto a plate. 2. Mix the lemon juice with the honey. Sort the berries and pour the lemon juice-honey mixture over them. Mix carefully. 3. Drain the mozzarella well and cut into slices. Layer the mozzarella slices and mint leaves on top of each other. Arrange together with the berries. Preparation time approx. 15 minutes Nutritional values per serving approx.: Cal...
FoodCentrale (English)
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