roots
Ingredients for 4 people: 4 handfuls of Brussels sprouts1 kg of roots (e.g. carrots, parsnips, beet, turnips, parsley roots)4 cloves of garlic5 tablespoons olive oil1 tablespoon agave syrupsmoked salt, pepper2 beetrootsjuice and zest of 2 limes4 tablespoons capers Preparation: 1. Preheat oven to 200 degrees top and bottom heat. 2. Peel and clean the Brussels sprouts and the rest of the vegetables, cut them into small pieces as needed and place them on an oiled baking tray or one lined with baking paper. 3. Slice garlic and spread over the top. Sprinkle with 3 tablespoons olive oil andAgave syr...
FoodCentrale (English)
Ingredients for 4 people: 250 g beetroot50 g stale white bread3 eggs (M)60 ml milk60 g tender oat flakes50 g breadcrumbs20 g freshly grated parmesan3 tbsp basil pestosalt, pepper, paprikafreshly grated nutmeg3 tsp Dijon mustard1 tbsp aceto-balsamico1 tsp sugar6 tbsp olive oil30 g oat flakes Preparation: 1. Rinse beetroot and boil in water for 45-50 minutes. 2. Finely dice the white bread. Beat 2 eggs with milk and mix with the bread. Add the oat flakes, half of the breadcrumbs, Parmesan cheese and 1 tablespoon of pesto and knead to a smooth dough. Season with salt, pepper, paprika and nutmeg. ...
FoodCentrale (English)
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