Rusk with sweet scrambled eggs
Ingredients for 2 servings: 4 eggs (size M)100 ml milksalt30 g icing sugar6 strawberries; approx. 100 g10 g butter6 onion cheeks Preparation: 1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices. 2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon. 3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar. Preparation time approx. 15 minutes Nutritional values per portion approx.: Calories...