spicey
Ingredients for 4 people: 1 onion1 clove of garlic4 tablespoons oil3 tsp yellow curry powder1 tsp red curry powder1 tsp. paprika, red hot100 g red lentilssalt, pepper1 egg yolk (M)4 toast rollsa few leaves of lollo biondo or green oak leaf lettuce2 tablespoons chili ketchup2 tablespoons salad mayonnaise2 tomatoes Preparation: 1. Peel and dice onion and garlic finely. Heat 1 tablespoon of oil in a pot. Sauté onion and garlic until translucent. Add curry powder (both types) and paprika and deglaze with 250 ml water. Add the lentils. 2. Cover and simmer over medium heat for about 15 minutes until...
FoodCentrale (English)
Ingredients for 4 people: 1-2 red chillies3-4 garlic cloves8 tbsp olive oil2 sprigs rosemary½ bunch thyme1 pinch of coarse sea salt400 g olives (green and black) Preparation: Clean the chilli pepper and cut into rings. Peel and roughly chop the garlic. Add the chilli and garlic to the olive oil. Chop the herbs and add to the oil together with the chilli, sea salt and olives to the oil. Mix everything together and cover and leave in the refrigerator overnight. Arrange the olives in small bowls.Serve with white bread. Preparation time approx. 10 minutes + marinating time. Nutrition per portion a...
FoodCentrale (English)
Chilli - Marinade: 1-2 chillies1 teaspoon paprika powder (sweet)0.5 l vegetable oil Preparation: Score the chilli lengthwise, remove the seeds, chop the chilli. Mix with 1 teaspoon paprika powder. Add approx. 100 ml oil, stir. Leave to stand until the paprika has settled to the bottom. Brush the meat with the marinade while grilling. Honey - mustard marinade with dill: 2 stalks dill1 tbsp medium hot mustard3 tbsp honey0.5 l vegetable oilPossibly some nasturtium flowers Preparation: Chop the dill. Mix with mustard and honey. Stir in the oil and allow to infuse. Add a few nasturtium flowers for ...
FoodCentrale (English)
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