Ingredients for 4 people:
1-2 red chillies
3-4 garlic cloves
8 tbsp olive oil
2 sprigs rosemary
½ bunch thyme
1 pinch of coarse sea salt
400 g olives (green and black)
Preparation:
Clean the chilli pepper and cut into rings. Peel and roughly chop the garlic. Add the chilli and garlic to the olive oil. Chop the herbs and add to the oil together with the chilli, sea salt and olives to the oil. Mix everything together and cover and leave in the refrigerator overnight. Arrange the olives in small bowls.
Serve with white bread.
Preparation time approx. 10 minutes + marinating time.
Nutrition per portion approx.:
Calories: 424
Joule: 1777
Protein: 1.8 g
Fat: 44.8 g
Carbohydrates: 3 g
(FoodCentrale by ddp images)
