sweet
Ingredients for approx. 4 servings: 1 l whole milk250 g dark chocolateSalt1 tbsp mascobado sugar (alternatively brown sugar)Extras:Mini marshmallows for the topping Preparation: 1. Heat the milk. Coarsely chop the chocolate, add to the milk and stir until completely dissolved. 2. Season the hot chocolate with a pinch of salt and mascobado sugar. 3. If desired, add mini marshmallows to the cocoa. Tip: Refine the hot chocolate as desired per cup (250 ml) e.g. with:1 pinch chilli powder1 tsp. gingerbread or speculoos spice1 tbsp. amaretto, rum or advocaat1 tbsp. espressopulp of 1/2 vanilla pod Pr...
FoodCentrale (English)
Ingredients for 4 people: 2 mangos1 ripe bananajuice of 1 lime1 package (850 ml) of mango ice cream2 tablespoons of coconut chips or shavingsAlso:Lemon balm for garnish Preparation: 1. Peel mangoes and cut into pieces from fibrous core. Peel banana and cut into pieces. Puree mangoes, banana and lime juice. Refrigerate. 2. Layer mango puree together with mango ice cream in glasses and sprinkle with coconut chips. Sprinkle with coconut shavings. Sprinkle with lemon balm leaves and serve immediately. Preparation time: approx. 20 minutes + cooling time Nutritional values per serving approx.: Calor...
FoodCentrale (English)
Ingredients for approx. 6 glasses of 250 ml capacity: 500 g strawberries500 g raspberries500 g jam sugar (1:2)grated peel of 1 organic lime3-4 tablespoons finely chopped liquorice herb1 sachet of citric acid Preparation: 1. Rinse, clean and chop strawberries. Sort the raspberries. Mix strawberries and raspberries in a pot. Mash the fruit a few times briefly with a potato masher. Add the jam sugar and stir. Let stand for 15 minutes. 2. Bring everything to the boil while stirring and then boil for 3 minutes until bubbling. In the last seconds, add grated lime zest and licorice herb. Finally, sti...
FoodCentrale (English)
Ingredients for 4 people: 200 g morello cherries (from the jar)3 tablespoons sugar30 g brittle For the cream: 150 ml whipped cream50 g sugar2 packets vanilla sugar1 pinch of salt100 ml milk1 heaped tablespoon cornstarch (20 g)4 egg yolks (M) Also: 8 wafer cookies (approx. 70 g)4 tsp. sugarbutter for the ramekins Preparation: 1. Pat morello cherries dry on kitchen paper. Caramelize sugar in a pan until light brown. Add morello cherries and brittle and stir until caramelized. Pour into buttered cocottes. 2. Boil cream, sugar, vanilla sugar and salt. Mix milk with starch and stir into cream. Brin...
FoodCentrale (English)
Ingredients for 4 people: 600 ml apple juice1 tablespoon butter200 g risotto rice1 pinch of cinnamon1 packet of bourbon vanilla sugar300 g apple dessert Braeburn1 glass (720 ml) of Kaiser cherriesAlso:2 tablespoons flaked almonds Preparation: 1. Heat the apple juice. Melt butter in a pot. Add rice and sauté until translucent. Add cinnamon. Stir in the apple juice little by little. Cook the rice for a total of about 25-30 minutes. Put the lid on and let the rice swell for about 10 minutes. Stir in vanilla sugar, apple dessert and Kaiser cherries and heat everything up while stirring. 2. Roast a...
FoodCentrale (English)
Ingredients for 4 people: 6 sheets white gelatine1 vanilla pod600 ml whipped cream50 g sugar Also: 200 g apple jellyberries or seasonal fruit to garnish as desired Preparation: 1. Soak gelatine in cold water. 2. Cut the vanilla pod lengthwise and scrape out the pulp. Place 450 ml whipping cream, sugar, vanilla pulp and vanilla bean in a saucepan and simmer uncovered for about 10 minutes, stirring occasionally. Remove the saucepan from the heat and allow the cream to cool slightly for 5 minutes. Then squeeze out the gelatin and dissolve it in the hot cream while stirring. Allow to cool slightly...
FoodCentrale (English)
Ingredients for 4 servings: 6 sheets white gelatine80 g sugar80 ml water300 g blueberries (fresh or frozen)250 g créme fraîche150 ml whipped cream100 g lady fingersLemon balm to garnish Preparation: 1. Soak the gelatine in sufficient cold water. 2. Boil the sugar and water for 5 minutes, add the blueberries and bring to the boil briefly. Remove from the heat. Drain the blueberries and collect the liquid. 3. Purée half of the blueberries with the liquid. Dissolve the gelatine, dripping wet, in a small saucepan over a moderate heat and stir into the blueberry purée. Refrigerate until the mixture...
FoodCentrale (English)
Ingredients for 6 pieces: For the pastry: 80 g soft butter80 g sugar1 packet vanilla sugar3 eggs (M)100 g flour1 pinch baking powder2 tbsp orange liqueur40 g grated coconutAlso:250 ml whipped cream1 sachet instant gelatine250 g ricotta50 g sugargrated zest of 1 organic lime250 g raspberries1 tablespoon grated coconuticing sugar for dusting Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar and eggs and beat until fluffy. Stir in the flour, baking powder, orange liqueur and grated coconut. Leave the dough to rest for approx. 10-15 minutes. 2. Preheat a waffle i...
FoodCentrale (English)
Ingredients for 4-6 servings: 4 sheets white gelatine1 l milk1 pk. vanilla sugar7 tbsp sugar150g durum wheat semolina2 eggs/ separate¼ l whipped cream500g strawberries3 tbsp lemon juice50g chopped pistachios Preparation: 1. Soak gelatine in cold water. Bring the milk with the vanilla sugar and 4 tbsp. sugar to the boil. Add the semolina to the milk, stirring constantly over a gentle heat for 3-4 minutes. 2. Stir the dripping wet gelatine into the semolina. Beat the egg whites with salt until very stiff and fold into the hot semolina. Finally fold the egg yolk into the semolina. Refrigerate the...
FoodCentrale (English)
Ingredients for 4 glasses: 150 g blueberries2-3 tbsp sugar½ l milk16 ice cubesAlso:a few blueberries to garnish Preparation: 1. Sort out the blueberries. Place in a blender with the sugar, milk and ice cubes. Blend vigorously on the highest speed. 2. Immediately pour into glasses and garnish with a few blueberries as desired.serve. Preparation time approx. 10 minutes Nutritional values per glass approx.: Calories: 126Joule: 530Protein: 4,3 gFat: 4,6 gCarbohydrates: 16 g (FoodCentrale by ddp images)
FoodCentrale (English)
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