wafers
Ingredients for 4 people: 500 g potatoes, floury cookingsalt100 g flour50 g cornstarch1/2 packet baking powder50 g soft margarine1 jar (355 g) apple & apricot puree150 ml soy milk50 g each finely grated carrot and zucchinimargarine or oil for the waffle iron Also: 250 g bell pepper pulp (choice of red, orange, yellow and/or green)1 box of cress Preparation: 1. Wash potatoes thoroughly and boil in salted water until soft, about 25-30 minutes. 2. Drain potatoes and allow to cool slightly. Peel potatoes and press through athrough a potato ricer. Loosen potatoes a bit and let cool. 3. Mix flour wi...
FoodCentrale (English)
Ingredients for 6 pieces: For the pastry: 100 g butter1 carrot (100 g)4 eggs (M)75 g sugar1 packet vanilla sugar150 g flour1 level tsp baking powder5 tbsp whipped cream50 g ground almonds Also: 400 ml whipped creamPulp of 1 vanilla pod2 sachets of cream thickener150 g lemon jamStrawberries for garnishingIcing sugar for dusting Preparation: 1. Heat the butter, brown lightly and leave to cool. 2. Peel, clean and finely grate the carrot. Separate 2 eggs. Beat the two egg whites until stiff. Beat the remaining eggs and egg yolks with the melted butter, sugar and vanilla sugar until foamy. Stir in ...
FoodCentrale (English)
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