Ingredients for approx. 4 servings:
8 slices of wholemeal sandwich toast (alternatively tramezzini bread).
1 egg yolk (M)
1 tsp mustard
1/2 tsp lemon juice
Salt
Pepper (from the mill)
125 ml rapeseed oil (refined)
3 tbsp yoghurt
2 tsp tarragon (dried)
1/2 cucumber
4 lettuce leaves
150 g smoked salmon in thin slices
Also: 16 wooden skewers
Preparation:
1. Remove the crusts from the toast. Whisk the egg yolks with mustard, lemon juice, salt and pepper. 1 tbsp oil, then add the remaining oil in a thin stream. Fold the yoghurt and tarragon into the mayonnaise.
2. Wash the cucumber and slice finely. Wash the lettuce leaves, shake dry. Spread 1 tbsp mayonnaise on each slice of bread. Salad leaves, cucumber slices and smoked salmon on four slices and cover with remaining bread slices. Cover with the remaining bread slices. Press down a little, fix with wooden skewers and cut diagonally twice diagonally to form small triangles. Arrange the tramezzini on a platter/tagere and serve with the remaining tarragon mayonnaise.
Preparation time approx. 20 minutes
Nutritional values per portion approx.:
Calories: 458
Joule: 1919
Protein: 11.9 g
Fat: 36,9 g
Carbohydrates: 20.6 g
(FoodCentrale by ddp images)
