Ingredients for 4 people:
For the pancakes:
200 g flour
1 pinch of baking powder
40 g sugar
150 ml milk
3 eggs (M)
Oil for baking
Also:
1 organic orange
1 tbsp butter
50 g maple syrup
200 g nergi (kiwi berry)
Preparation:
1. For the pancakes, mix flour with baking powder and sugar. Stir in the milk and eggs stir in the milk and eggs with a whisk. Leave the batter to soak for 30 minutes.
2. In the meantime, rinse the orange under hot water and pat dry. Peel the orange peel with a orange zest with a zester. Heat the butter in a small pan and fry the orange strips briefly. fry the orange strips briefly in it. Squeeze the orange. Stir in the maple syrup and orange juice Stir in the maple syrup and orange juice and reduce to a syrupy consistency.
3. Rinse, clean and slice the nergi.
4. Fry small pancakes from the dough in hot oil. Serve the pancakes with the syrup with syrup and nergi.
Preparation time approx. 30 minutes + soaking time.
Per portion approx.:
Calories: 440
Joule: 1845
Protein: 12,1 g
Fat: 15,5 g
Carbohydrates: 54 g
(FoodCentrale by ddp images)
