Ingredients for 4 people:
500 g zucchini
1 onion
1 red chili pepper
2 garlic cloves
3 tablespoons olive oil
1 lime
200 g shrimps (frozen, cooked, defrosted)
salt, pepper
Preparation:
1. Rinse zucchini, clean and cut into pieces. Peel and dice onion. Clean, rinse and finely chop chili pepper. Peel garlic.
2. Heat olive oil in a large non-stick frying pan. Sauté zucchini and onion
sauté for about 4 minutes.
3. Cut lime in half, squeeze one half, cut other half into wedges. Add Chili,
shrimp and lime wedges and sauté for another 1-2 minutes. Squeeze garlic into it. Season with lime juice, salt and pepper.
Preparation time approx. 20 minutes
Per serving approx.:
Calories: 143
Joule: 598
Protein: 12,2 g
Fat: 8,9 g
Carbohydrates: 3 g
(FoodCentrale by ddp images)
