Ingredients for 2 servings:
4 eggs (size M)
100 ml milk
salt
30 g icing sugar
6 strawberries; approx. 100 g
10 g butter
6 onion cheeks
Preparation:
1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices.
2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon.
3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar.
Preparation time approx. 15 minutes
Nutritional values per portion approx.:
Calories: 435
Joule: 1829
Protein: 20,5 g
Fat: 21,3 g
Carbohydrates: 40.5 g
(FoodCentrale by ddp images)
