Ingredients for 10 pieces:
200 g mixed berries (e.g.: raspberries + blueberries)
400 g heavy cream cheese
1 tablespoon vanilla pudding powder
1 egg (size M)
200 g whole milk yogurt
1 package of strudel dough (250g; 10 sheets á 30x31 cm)
Powdered sugar for dusting
Preparation:
1. Sort berries, clean if necessary, rinse carefully and drain. Mix cream cheese, custard powder, egg and yogurt. Gently fold in berries.
2. Spread out pastry sheets and fold 1 time in the middle. Place 2 tablespoons of the prepared filling in the center and fold dough together to form a parcel.
3. Place dough packets on baking sheets lined with baking paper and bake in preheated oven (E.-Herd: 175°C/ Gas: Level 2) for 18 - 20 minutes. Dust the berry parcels with powdered sugar and serve while still warm. According to extra berry compote can be served.
Preparation time approx. 40 minutes (without waiting time)
Nutritional values per piece approx.:
Calories: 222
joules: 922
Protein: 6,4 g
Fat: 13,2 g
Carbohydrates: 18.7 g
(FoodCentrale by ddp images)
