Ingredients for 4 people:
4 egg (M)
4 tablespoons of whipped cream
salt
Pepper from the mill
1 stalk of dill
oil for the pan
120 g North Sea crab meat
Preparation:
1. Beat eggs and cream in a bowl. Season with salt and pepper. Wash and finely chop the dill.
2. Heat a coated frying pan with a thin layer of oil. Add the eggs to the pan, add crab and push the eggs and crab together.
3. Serve scrambled eggs sprinkled with dill. Tastes especially good on brown bread.
Preparation time approx.: 10 minutes
Nutritional values per serving approx:
Calories: 156
Joule: 655
Protein: 13,7 g
Fat: 10,9 g
Carbohydrates: 1.1 g
(FoodCentrale by ddp images)
