Ingredients for 8 pieces:
3 red onions
70 g black olives without pit
20 g dried tomatoes in oil
½ bunch marjoram
250 g wheat flour
250 g buckwheat flour
½ cube fresh yeast
1 tsp salt
2 tablespoons olive oil
coarse sea salt
Also:
Flour for working and dusting
Preparation:
1. Peel onions, cut two into rings, finely dice remaining. 30 g olives and tomatoes with oil very finely chop. Cut remaining olives into rings. Pluck marjoram leaves.
2. Mix both types of flour with yeast, salt, prepared chopped onion, tomatoes and olives, marjoram and approx. 300 ml lukewarm water and knead to a smooth, soft knead into a smooth, soft dough.
3. Divide the dough into eight pieces with floured hands and form them into patties. Place on a baking sheet lined with baking paper, dust with a little flour.
Cover and let rise in a warm place for about 40 minutes.
4. Bake in a preheated oven (electric oven: 240°C/ gas: level 5) for an initial
10 minutes. Brush with olive oil, spread onion and olive rings, sprinkle with coarse salt and bake at 200°C for approx. 8-10 minutes. Serve sprinkled with fresh herbs as desired.
Preparation time approx. 50 minutes (without waiting time)
Nutritional values per piece approx.
calories: 262
Joule: 1096
Protein: 6,0 g
Fat: 4,5 g
Carbohydrates: 48.6 g
(FoodCentrale by ddp images)
