Ingredients for 4 people:
500 g potatoes, mainly firm boiled
salt
1/2 bunch carrots
1 small kohlrabi
100 g sugar snap peas
1 onion
4 tablespoons vinegar
2 tablespoons capers
Pepper from the mill
8 tablespoons oil
1 bunch of parsley
Preparation:
1. Wash potatoes and boil in salted water for about 25 minutes.
2. Peel and chop carrots and kohlrabi. Sugar snap peas wash and clean. Cook carrots and kohlrabi in salted water for approx. 10 minutes, sugar snap peas 2 minutes. Drain vegetables and rinse cold water.
3. Peel and dice onion. Mix vinegar with capers, onion cubes, salt and pepper.
Stir in the oil.
4. Drain and peel the potatoes. Cut potatoes into slices and mix with marinade. Allow to marinate for 15 minutes. Parsley rinse, shake dry and chop. Carefully mix vegetables and parsley carefully into the vegetables.
Preparation time approx. 1 hour
Per serving approx:
Calories: 318
Joule: 1332
Protein: 5,7 g
Fat: 21,3 g
Carbohydrates: 25 g
(FoodCentrale by ddp images)
