For 16 pieces:
Ingredients:
200 g soft butter
200 g sugar
2 packets bourbon vanilla sugar
1 teaspoon cinnamon
4 eggs
2 tablespoons rum
2 tbsp. cocoa
250 g flour
2 tsp. baking powder
150 g dark chocolate chips
150 ml red wine
Decoration:
200 g vanilla cake icing
Preparation:
1. Mix butter, sugar, bourbon vanilla sugar and cinnamon. Add eggs one after the other, stirring each egg for at least 2 minutes. Add rum. Mix cocoa, flour, baking powder and mix shaved chocolate. Stir in flour mixture and red wine briefly.
2. Pour the mixture into a well greased and floured loaf pan and bake in a preheated oven at 175° or gas mark 3 for approx. 60 minutes. Leave to rest in the tin for 5 minutes and then carefully turn out onto a cooling rack.
3. Melt cake glaze according to package instructions and decorate cake with it.
Preparation time: approx. 35 minutes
Per piece approx.: 371 calories
1552 joules
6.2 g protein
20.6 g fat
39 g carbohydrates
(FoodCentrale by ddp images)
