Ingredients for 4 people:
750 g potatoes, mainly firm boiled
salt
1 leek
2 onions
150 g cooked ham
1 bunch of parsley
4 tablespoons oil
salt, pepper
For the salad:
200 g lamb's lettuce
30 g walnuts
1 red onion
3 tablespoons oil
4 tablespoons red wine vinegar
salt, pepper
Preparation:
1. Wash potatoes and boil in salted water for 20-25 minutes. Drain and cool slightly, peel potatoes and let cool.
2. Clean leek, cut finely, wash and drain. Peel the onions and cut into rings. Dice ham. Wash parsley, shake dry and chop finely.
3. Cut potatoes into slices. Heat 1 tablespoon oil in a large frying pan. Fry ham cubes in it until light brown. Remove from pan and set aside. Add remaining oil to pan, heat and fry potatoes in it for approx. 15-20 minutes until brown. In the last 5 minutes, add onions and leeks and fry them as well. Add ham and fry as well. Season with salt and pepper. Fold in parsley.
4. Rinse lamb's lettuce thoroughly, clean and spin dry. Coarsely chop. Peel onion and cut into rings. Heat 1 tablespoon oil and briefly roast the walnuts in it. Mix vinegar with salt, pepper and the remaining oil. Mix lamb's lettuce, onion and walnuts with the marinade and serve with the potatoes.
Preparation time approx. 1 hour + waiting time
Per serving approx.
Calories: 396
(FoodCentrale by ddp images)
