Ingredients for 4 people:
1 package (500 g) Pulled Turkey
500 g pointed cabbage
salt
juice of 1 orange
1 small red and green bell pepper each
8 dried plums
4 tablespoons sweet and sour chili sauce
some chopped coriander for sprinkling
Preparation:
1. Prepare Pulled Turkey according to package directions in oven.
2. Clean pointed cabbage, slice finely and rinse. Sprinkle pointed cabbage with salt and mash vigorously with a potato masher so that it softens. Mix with orange juice.
3. Cut peppers into quarters, clean and cut into very fine strips. Clean, rinse and finely chop scallions. Cut dried plums in half.
4. Mix the chili sauce with the pointed cabbage. Fold in the peppers, spring onions and dried plums.
5. Shred Pulled Turkey with a fork and fold loosely into salad. Serve sprinkled with cilantro.
Preparation time approx. 45 minutes
Per serving approx.:
Calories: 252
Joule: 1057
Protein: 24,3 g
Fat: 6,7 g
Carbohydrates: 22 g
(FoodCentrale by ddp images)
