Ingredients for 4 people:
8 medium bottle tomatoes
4 small vineyard peaches
4 apricots
2 stalks of sage
200 g breakfast bacon
6 tablespoons oil
Pepper from the mill
Preparation:
1. Wash tomatoes, peaches and apricots and pat dry. Sage leaves from the stems.
2. Wrap tomatoes and fruit with 1 slice of bacon and 1 sage leaf each. Fry in hot oil for about 5 minutes. Season well with ground pepper.
3. Fry the remaining sage leaves briefly in the hot oil and serve.
Preparation time: approx. 15 minutes
Nutritional values per serving approx.:
Calories: 440
Joule: 1842
Protein: 13,4 g
Fat: 30,6 g
Carbohydrates: 26.5 g
(FoodCentrale by ddp images)
