Ingredients for 4 people:
2 organic limes
4 tablespoons agave syrup
1/2 tsp pink pepper berries
2 tbsp. peach or apricot marmalade
1 tonka bean
approx. 400 g pineapple pulp
some oil
You will also need
Mint for garnish
Preparation:
1. Wash 1 lime, pat dry and peel with a zester in fine strips. Squeeze both limes. Mix lime juice and agave syrup in a small saucepan. Chop pink pepper berries and add. Simmer gently for 5 minutes. Stir in jam and boil for a few seconds until a syrupy liquid is formed. Finely grate tonka bean and stir in along with lime zest.
2. Cut the pineapple into thin slices. Heat a grill pan, brush with a few oil and grill the pineapple slices on both sides.
3. Arrange the pineapple slices on plate and drizzle with the syrup. Garnish with mint.
Preparation time approx. 25 minutes
Nutritional values per serving approx.:
Calories: 145
Joule: 608
Protein: 0,6 g
Fat: 1,1 g
Carbohydrates: 32.0 g
(FoodCentrale by ddp images)
