Ingredients for approx. 4 people:
3 onions (red and white)
1 tsp medium hot mustard
1 tbsp honey
150 g sour cream
1 packet (260 g) fresh tarte flambée dough, ready to bake on baking parchment approx. 40x24 cm, from the fresh food counter
200 g smoked salmon
3 stalks dill
also:
Coarse salt for sprinkling
Preparation:
1. Peel the onions, slice into fine rings. Mix the mustard, honey and sour cream.
Unroll the tarte flambée dough with the baking paper on a baking tray. Spread the cream and scatter the onions. Bake in a preheated oven (EHerd: 220°C/gas: level 4) for approx. 15 minutes.
2. In the meantime, cut the salmon into small pieces. Wash the dill, shake it dry, pluck off small flags and chop if necessary.
3. Cut the tarte flambée into portions and spread over the salmon. Sprinkle dill and coarse salt over the top.
Preparation time approx. 30 minutes.
Nutritional values per portion approx.:
Calories: 403
Joule: 1694
Protein: 16,2 g
Fat: 21,9 g
Carbohydrates: 35.1 g
(FoodCentrale by ddp images)
