desert
Amid the desert of northwestern Saudi Arabia, a huge mirrored sphere reflects the surrounding lunar landscape, hundreds of terracotta pots dot the sand, and the scent of frankincense and myrrh hangs between the canyons. These are artworks, part of the third edition of Desert X AlUla. Set in a region with a deep legacy of cross-cultural exchange and home to the country’s first UNESCO World Heritage Site (Hegra), this site-responsive exhibition by California’s Desert X and the Royal Commission for AlUla, in turn, seeks to foster cultural dialogue through art. The open-air show, which sees 16 con...
Euronews (English)
Zutaten für 2 Personen: 50 g weiche Butter40 g Zucker1 Päckchen Vanillinzucker2 Eier (M)4 EL Buttermilch-Drink Orange-Mango75 g gemahlene Mandeln (abgezogen)30 g Mehl1/2 TL Backpulver Außerdem: 150 g Erdbeeren1 Päckchen Vanillinzucker2 TL gehackte Pistazien Zubereitung: 1. Butter cremig rühren. Nach und nach Zucker, Vanillinzucker, Eier und Buttermilch-Drink unterrühren. Mandeln mit Mehl und Backpulver mischen und zügig unterrühren. 2. Teig in gefettete Kaffeebecher füllen. Im vorgeheizten Backofen bei 160 Grad (Gas: Stufe 2, Umluft: 140 Grad) ca. 30 Minuten backen. Auskühlen lassen. 3. Erdbee...
FoodCentrale
Ingredients for 2 servings: 200 g strawberries1 mango, 400 g1 banana4 rusks15 g fresh ginger (or ginger powder)1-2 lemons / 50 ml lemon juice20 g brown sugar3-4 tbsp creamy coconut milk, from a can /100 g(alternatively 100 g sour cream and 15 g icing sugar). Preparation: 1. Clean and quarter the strawberries. Peel the mangoes and cut into wedges. Cut bananas into slices. Break the rusks into rough pieces. 2. Put all the fruit in a bowl. Peel and finely grate the ginger. Squeeze the lemons. Mix the lemon juice with the sugar and ginger, pour over the fruit and leave to stand for a short time to...
FoodCentrale (English)
Ingredients for 4 people: 150 g soft dried plums200 g blueberries1 small banana400 ml buttermilk4 tbsp date syrup (alternative: liquid honey)1 tsp grated organic orange zestjuice of 1 orangeAlso:2 tbsp. cashew nuts2 tbsp sunflower seeds100 g blueberries Preparation: 1. Chop the prunes into small pieces. Carefully rinse and sort the blueberries. Peel the banana and cut into pieces. Finely purée the prunes, blueberries, banana, buttermilk, date syrup, orange zest and orange juice. 2. Halve the cashews. Toast the cashews and sunflower seeds. Rinse and sort the blueberries. 3. Pour the smoothie in...
FoodCentrale (English)
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