begetables
Ingredients for 4 people: 1 kg tomatoes1 onion1 tablespoon olive oil1 clove of garlic2 tsp. fresh oregano leaves1 tablespoon tomato paste1 glass (400 ml) vegetable stocksalt, ground pepper150 g cocktail tomatoes150 g crème fraîche1 tablespoon balsamic cream Preparation: 1. Score the tomatoes crosswise, scald with boiling water for 1-2 minutes, drain and rinse with cold water. Peel tomatoes and cut coarsely into pieces. 2. Peel and dice onion. Heat olive oil in a pot. Sauté onion until translucent. Peel garlic and add. Add oregano and tomato paste and stir in. Add the tomatoes and pour in the v...
FoodCentrale (English)
Ingredients for 4 people: For the tartlets: 175 g creamy shepherd's cheese100 g ricottaPepper100 ml whipped cream50 g pickled Japanese ginger (sushi ginger)a little grated organic orange zesticing sugar for dustingFor the vanilla tomatoes150 ml Marsala1 vanilla pod500 g coloured cherry tomatoes1 tsp oilapprox. 1/2 tbsp pink pepper berriesa few lemon balm leaves Preparation: 1. Mash the shepherd's cheese with a fork and mix with the ricotta. Season witha little pepper. Whip the cream until stiff and mix in. Finely dice the ginger and fold in with the orange zest. Place the baking rings (8 cm di...
FoodCentrale (English)
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