tomatoes
Ingredients for 4 people: 250 g kohlrabi250 g carrots1 medium onion2 tablespoons olive oil75 g peas (frozen)salt, pepper500 ml vegetable broth400 g strained tomatoes200 g stuffed tortellini (from the refrigerator)½ bunch flat leaf parsleysugar Preparation: 1. Peel kohlrabi and carrots, wash, cut into small pieces. Peel onion, chop finely. 2. Heat olive oil. Sauté onion until translucent. Add prepared vegetables and peas and sauté for another 5 minutes. Season with salt and pepper. 3. Add broth and strained tomatoes, bring to a boil and simmer for 5 minutes. 4. In the meantime, prepare tortelli...
FoodCentrale (English)
Ingredients for 4 people: 1 kg tomatoes1 onion1 tablespoon olive oil1 clove of garlic2 tsp. fresh oregano leaves1 tablespoon tomato paste1 glass (400 ml) vegetable stocksalt, ground pepper150 g cocktail tomatoes150 g crème fraîche1 tablespoon balsamic cream Preparation: 1. Score the tomatoes crosswise, scald with boiling water for 1-2 minutes, drain and rinse with cold water. Peel tomatoes and cut coarsely into pieces. 2. Peel and dice onion. Heat olive oil in a pot. Sauté onion until translucent. Peel garlic and add. Add oregano and tomato paste and stir in. Add the tomatoes and pour in the v...
FoodCentrale (English)
Ingredients for 4 people: 1 kg floury potatoesSalt50 g dried tomatoes in oil50 g black olives (pitted)60 g pine nuts250-300 ml milkPepper4 tsp olive oil Preparation: 1. Peel, wash and dice the potatoes. Cook in boiling salted water for approx. 20 minutes. 2. In the meantime, cut the tomatoes into strips and chop the olives. Roast the pine nuts in a pan without oil until golden brown. 3. Bring the milk and tomatoes to the boil, drain and mash the potatoes. Add the hot tomato milk, olives and pine nuts and stir in carefully. 4. Season again with salt and pepper. Serve in portions drizzled with o...
FoodCentrale (English)
Ingredients for 4 people: 8 medium bottle tomatoes4 small vineyard peaches4 apricots2 stalks of sage200 g breakfast bacon6 tablespoons oilPepper from the mill Preparation: 1. Wash tomatoes, peaches and apricots and pat dry. Sage leaves from the stems. 2. Wrap tomatoes and fruit with 1 slice of bacon and 1 sage leaf each. Fry in hot oil for about 5 minutes. Season well with ground pepper. 3. Fry the remaining sage leaves briefly in the hot oil and serve. Preparation time: approx. 15 minutes Nutritional values per serving approx.: Calories: 440Joule: 1842Protein: 13,4 gFat: 30,6 gCarbohydrates: ...
FoodCentrale (English)
Ingredients for 4 people: 6 tomatoes (approx. 150 g each)4 onions1 bulb of garlic200 ml olive oilSaltPepper4 tbsp brown sugar1 bunch thyme1 small sprig bay leaf2 chillies6 tbsp vinegar Preparation: 1. Wash the tomatoes, peel the onions, halve the garlic bulb. 2. Heat 4 tablespoons of olive oil in a pan. Fry the prepared ingredients on one side for about 5 minutes on one side. Season with salt and pepper. Sprinkle with 2 tablespoons of sugar. Sprinkle with 2 tablespoons of sugar and turn the ingredients over. 3. Add the remaining olive oil, herbs and chilli peppers. Cook over a medium heat for ...
FoodCentrale (English)
Ingredients for 4 people: 200 g tomatoes1 onion1 clove of garlic3 tablespoons olive oilsaltpepper from the milla few drops of balsamic vinegar1 pinch of sugar1/2 pot basil250 g tagliatelle (ribbon noodles)1 zucchini Preparation: 1. Score tomatoes, scald with boiling water for 1 minute, rinse with cold waterand skin. Cut the tomatoes into quarters, remove the seeds and cut the tomato pulp into pieces. Peel onion and garlic. Dice the onion. 2. Heat 1 tablespoon olive oil. Briefly sauté onion cubes in it. Add garlic and press into it. Add tomatoes and sauté briefly. Season with salt, pepper, bals...
FoodCentrale (English)
Ingredients for 4 people: 500 g cocktail tomatoes1 tablespoon balsamic vinegar3 tablespoons olive oil4 tsp. chili sauce½ bunch thyme500 g pennesalt2 tablespoons pumpkin seeds Preparation: 1. rinse tomatoes and cut in half. Mix in a bowl with vinegar, olive oil, chili sauce andplucked thyme in a bowl. Allow to marinate for approx. 30 minutes.Let stand. 2. Cook penne in plenty of salted water according to package directions until al dente. Dry heat alarge, coated frying pan dry heat. Toss the tomatoes in it over high heatbriefly and heat. 3. Drain and drain the penne. Mix with the tomatoes and s...
FoodCentrale (English)
Ingredients for 4 people: For the avocado butter: 1 ripe avocado (e.g. Hass)a few drops of lime juice75 g soft buttergrated peel of 1/2 organic lime1 pinch of ground, dried chili peppersalt, pepper from the mill Also: some baby lettuce mix4 medium tomatoes4 slices of crusty breada few stalks of chives Preparation: 1. Halve the avocado, remove the pit and spoon the flesh out of the skin. Add a few drops of lime juice and mash with a fork until mushy. Beat butter until creamy. Add avocado, lime zest, chili, salt and pepper and mix everything together. Chill briefly. 2. Rinse salad mix and pat dr...
FoodCentrale (English)
Ingredients for 4 people: 250 g kohlrabi250 g carrots1 medium onion2 tablespoons olive oil75 g peas (frozen)salt, pepper500 ml vegetable broth400 g strained tomatoes200 g stuffed tortellini (from the refrigerator)½ bunch flat leaf parsleysugar Preparation: 1. Peel kohlrabi and carrots, wash, cut into small pieces. Peel onion, chop finely. 2. Heat olive oil. Sauté onion until translucent. Add prepared vegetables and peas and sauté for another 5 minutes. Season with salt and pepper. 3. Add broth and strained tomatoes, bring to a boil and simmer for 5 minutes. 4. In the meantime, prepare tortelli...
FoodCentrale (English)
Ingredients for 4 people: 1 kg tomatoes1 onion1 tablespoon olive oil1 clove of garlic2 tsp. fresh oregano leaves1 tablespoon tomato paste1 glass (400 ml) vegetable stocksalt, ground pepper150 g cocktail tomatoes150 g crème fraîche1 tablespoon balsamic cream Preparation: 1. Score the tomatoes crosswise, scald with boiling water for 1-2 minutes, drain and rinse with cold water. Peel tomatoes and cut coarsely into pieces. 2. Peel and dice onion. Heat olive oil in a pot. Sauté onion until translucent. Peel garlic and add. Add oregano and tomato paste and stir in. Add the tomatoes and pour in the v...
FoodCentrale (English)
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