berries
Ingredients for 4 people: 75 g white couverture75 ml milk4 sheets white gelatine500 g yoghurt, 0.1 % fat1 packet vanillin sugarjuice of 1 orange Also: 2 oranges2 tbsp orange marmalade150 g blueberries Preparation: 1. Cut the couverture into pieces and place in a saucepan with the milk. Stir until the couverture melts. Pour the mixture into a high cup and chill for approx. 1 hour. 2. Soak the gelatine in cold water for 5 minutes. 3. In the meantime, peel and fillet the two oranges, reserving the juice. Put the marmalade and orange juice into a small saucepan and heat. Sort out the blueberries a...
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Ingredients for 4 servings: 6 sheets white gelatine80 g sugar80 ml water300 g blueberries (fresh or frozen)250 g créme fraîche150 ml whipped cream100 g lady fingersLemon balm to garnish Preparation: 1. Soak the gelatine in sufficient cold water. 2. Boil the sugar and water for 5 minutes, add the blueberries and bring to the boil briefly. Remove from the heat. Drain the blueberries and collect the liquid. 3. Purée half of the blueberries with the liquid. Dissolve the gelatine, dripping wet, in a small saucepan over a moderate heat and stir into the blueberry purée. Refrigerate until the mixture...
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Ingredients for 12 pieces: 400 ml milk125 g sugar1 packet vanilla sugar100 g soft wheat semolinagrated zest of 1 organic lemon3 eggs (M)100 g soft butter500 g low-fat quark1 sachet vanilla custard powder Also: 1/2 packet Fillo pastry (125 g, from the chiller cabinet)25 g liquid butter200 g mixed berries (e.g. raspberries, blueberries, strawberries)Icing sugar for dusting Preparation: 1. Bring milk with sugar and vanilla sugar to the boil. Sprinkle in the semolina and cook for 12 minutes, stirring. Stir in the lemon zest. Leave to cool slightly, then beat the eggs one at a time and stir in. Sti...
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Ingredients for 4 persons: 300 ml milk1 vanilla pod4 egg yolks (M)25 g sugar15 g cornflour150 ml orange juice400 g blueberries150 g whipped cream160 g whole milk crunchy muesli Preparation: 1. Pour milk into a saucepan. Cut open the vanilla pod and scrape out the pulp.Add the pod and pith to the milk and simmer gently for 5 minutes. Mix the egg yolks and sugar in a saucepan with a whisk. Sieve the vanilla milk and add to the egg yolks while stirring. Whisk over a gentle heat. Mix the starch with the orange juice and whisk vigorously into the egg yolk mixture. Heat to boiling point, whisking vi...
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Ingredients for approx. 6 pieces: For the custard: 400 ml milk1 sachet vanilla custard powder60 g sugar1 sachet vanilla sugar125 ml whipped cream1 sachet cream stiffener1-2 tbsp amaretto Also: 1 roll of puff pastry (from the chiller cabinet, 270 g)200 g blueberriesa few AmarettiniIcing sugar for dusting Preparation: 1. For the pudding, mix 100 ml milk with pudding powder. Bring the remaining milk to the boil with the sugar and vanilla sugar. Stir in the pudding powder and bring to the boil while stiring. Allow the pudding to cool, stirring occasionally to prevent from forming a skin. 2. In the...
FoodCentrale (English)
Ingredients for 4 servings: 3 sheets white gelatine1 vanilla pod500 ml almond or coconut milk2 tbsp agave syrup Also: 4 red currant rindsa little lemon juice4 tbsp sugar4 tbsp cherry sauce4 tsp almond sliversmint leaves Preparation: 1. Soak the gelatine in cold water. 2. Cut the vanilla pod lengthwise and scrape out the pulp. Put the almond or coconut milk into a saucepan. Add the vanilla pulp and pod and simmer for 10 minutes. Stir in the agave syrup. Squeeze out the gelatine and dissolve in the hot liquid. 3. Pour the liquid through a sieve into small bowls. Allow to cool and then place in t...
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Ingredients for approx. 26 pieces: 200 g walnuts200 g oat flakes extra-soft100 g coarse oat flakes100 g coconut flakes2 level teaspoons baking powder180 g wild cranberries (from the jar)75 g soft butter80 g liquid honey100 g cane sugar1 egg white (M)grated zest of 1 organic orangepulp of 1 vanilla pod Preparation: 1. Grind walnuts in an electric grinder not too fine. Mix together with oats, coconut flakes and baking powder in a bowl. 2. Mix the wild cranberries, butter, honey, cane sugar, egg whites, grated orange zest and vanilla pulp. Mix well with the dough hooks of the hand mixer. 3. Line ...
FoodCentrale (English)
Ingredients for approx. 12 pieces: For the crumble: 300 g flour120 g sugar250 g butter, warm1 egg yolk (M)Also:500 g red currants1 packet bourbon vanilla sugar2 tbsp raspberry jam Preparation: 1. Mix flour with sugar. Add butter in pieces and the egg yolk and knead everything into crumbles. Put about 2/3 of the crumble in a quiche tin (27 cm diameter) and flatten the base. 2. Rinse the currants and remove the berries from the panicles with a fork. Mix the currants with the vanilla sugar and jam and spread over the base. Sprinkle the rest of the crumble over the top. 3. Bake in a preheated oven...
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Ingredients for approx. 9 pieces: 150 g plain chocolate coating50 g butter80 g crunchy muesli with fruitsFor the cream:8 sheets of white gelatine500 g ricotta100 g yogurt, 0,1 % fat75 g sugar1 tsp grated organic orange peeljuice of 1 orange200 g whipped cream Also:125 g raspberries2 tablespoons crunchy muesli with fruit Preparation: 1. Put the couverture and the butter in pieces in a pot and stir while melting. Line a baking pan (20 cm x 20 cm) with cling film. Chop the muesli into small pieces. Pour couverture into the mold and spread smoothly. Sprinkle muesli evenly on top and press into the...
FoodCentrale (English)
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