Buckwheat cranberry pie
Ingredients for about 12 pieces: For the sponge: 4 eggs (M)125 g sugar2-3 tablespoons hot water1 packet of bourbon vanilla sugar120 g buckwheat flour40 g wheat flour2 level teaspoons baking powder For the filling: 6 sheets white gelatine700 g cream cheese, 5 % fat in dry matter200 g low-fat yogurt50 g sugar2 tsp. grated organic lemon peel1 jar (400 g) wild cranberries200 ml whipped cream Also: 1 sachet cake glaze powder-red200 ml red fruit juice200 ml whipped cream1 sachet of cream thickener Preparation: 1. Separate the eggs. Beat egg whites until stiff, adding about 1/3 sugar. Beat egg yolks ...