cranberry
Ingredients for 4 people: 200 g white couverture250 ml whipped cream3 tsp white gelatine powder (instant)80 g sugar5 tablespoons orange liqueur20 g butter4 tbsp. wild cranberries (from the jar)4 tbsp. cranberry juice (red currant juice can be substituted)Mint for garnish Preparation: 1. Cut a few shavings from the chocolate coating with a sharp knife and set aside for serving. Cut the rest of the couverture into pieces, put them in a bowl and melt on a hot water bath while stirring. Remove bowl from water bath and set aside. 2. Put the cream in a bowl, sprinkle in the gelatine powder and whip ...
FoodCentrale (English)
FoodCentrale (English)
Ingredients for 12 pieces: For the pastry: 30 g butter300 g jacket potatoes, from the day before4 eggs (M)100 g sugar1 packet vanilla sugar100 g flour1 sachet baking powder50 g durum wheat semolina50 g ground almonds150 g cranberries (mixed, from the jar) Also: 2 tbsp apricot jam25 g flaked almonds120 g cranberries (mixed, from the jar) Preparation: 1. Melt the butter. Peel the potatoes and grate finely. Separate the eggs. Beat egg whites until stiff, adding 50 g sugar. Beat the egg yolks with the remaining sugar, 2 tbsp. hot water and the vanilla sugar until foamy. Stir in the potatoes. Mix f...
FoodCentrale (English)
Ingredients for about 12 pieces: For the sponge: 4 eggs (M)125 g sugar2-3 tablespoons hot water1 packet of bourbon vanilla sugar120 g buckwheat flour40 g wheat flour2 level teaspoons baking powder For the filling: 6 sheets white gelatine700 g cream cheese, 5 % fat in dry matter200 g low-fat yogurt50 g sugar2 tsp. grated organic lemon peel1 jar (400 g) wild cranberries200 ml whipped cream Also: 1 sachet cake glaze powder-red200 ml red fruit juice200 ml whipped cream1 sachet of cream thickener Preparation: 1. Separate the eggs. Beat egg whites until stiff, adding about 1/3 sugar. Beat egg yolks ...
FoodCentrale (English)
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