cream
Ingredients for 4 persons: 1 savoy cabbage (about 750 g),150 g shallots1 leek1 carrot150 g potatoes50g hazelnuts2 tablespoons olive oil1/4 l vegetable broth100 ccm white wine½ cup sour cream (100 g)iodized salt, freshly ground peppercayenne pepper4 slices frozen puff pastry1 egg yolk70 g Gruyère cheese For the sauce: 1 bunch chervil1 shallot1 tablespoon butter or margarine½ cup cream (100 g)saltground pepper1 - 2 tablespoons light sauce thickener Preparation: 1. Clean savoy cabbage, cut into quarters and cut out the stalk, cut savoy cabbage quarters crosswise into strips about 1 cm wide. Peel ...
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Ingredients for 4 people: 2 vegetable onions (approx. 600 g)1 tablespoon clarified butterSalt, pepper1 tbsp sugar1 tsp flour200 ml dry white wine150 g whipping cream2 tsp vegetable stock2 tomatoes½ bunch parsley300 g prawns (ready to cook)1-2 cloves of garlic2 tbsp olive oil Preparation: 1. Peel the onions, halve them and cut them into fine strips. Heat the lard in a saucepan. Sauté the onions over a medium heat, stirring occasionally, for about 15 minutes translucent. Season with salt and pepper. 2. Dust the onions with sugar and flour and sauté briefly. Stir in the wine, 600 mlwater and crea...
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Ingredients for 18 pieces: For the sponge: 3 eggs (M)125 g sugar50 g ground almonds,1 sachet amaretto-bitter almond flavouring,75 g flour50 g cornflour2 tsp baking powder For the filling: 12 sheets white gelatine2 tins of mandarins250 g mascarpone6 tbsp orange liqueur75 g icing sugarjuice of 1 lemon,600 ml whipped cream1 packet (400 g) lady fingers1 sachet light cake glazeMint for garnish. 1. Separate the eggs. Beat the egg whites with 1/3 sugar until stiff. Beat the egg yolks with 3 tbsp. hot water and the remaining sugar until foamy. Mix almonds and Amaretto bitter almond flavouring. Pour th...
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Ingredients for approx. 12 pieces: 100 g butter200 g brown bread3 sheets of gelatine2 red onions1 bunch of picked chickweed3 stems of sorrel400 g heavy cream cheesesalt, pepper100 g whipped cream Also:250 g chutney (e.g. rhubarb chutney no. 88161703 see next page!)Fresh herbs (e.g. chickweed, sorrel) for sprinklingSome oil for the mold Preparation: 1. Melt butter. Break the brown bread into crumbs and mix with the butter except for 2 tablespoons for sprinkling. Brush the bottom of a springform pan (20 cmdiameter) with oil. Spread crumb mixture evenly on top, press down and refrigerate. 2. Soak...
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Ingredients for 8 pieces: 125 g soft butter75 g sugar1 packet of bourbon vanilla sugar2 eggs (M)200 g flour2 tsp. baking powderabout 200-250 ml milkAlso:500 ml whipped cream2 tsp sugar2 packets of cream stiffener500 g plum puree Preparation: 1. Mix soft butter, sugar and vanilla sugar. Add eggs one by one and stir in. Stir each egg for at least 2 minutes. Mix flour and baking powder and add to the batter with the milk and stir to combine. 2. Preheat a waffle iron. Bake 4 waffles from the batter, one at a time. Let the waffles cool on a cooling rack. 3. In the meantime, whip the cream until sti...
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Ingredients for 12 pieces: 300 g flour100 g powdered sugar1 egg (M)175 g butterAlso:250 g red currantsFilling:100 ml whipped cream125 g soft butter250 g powdered sugar2 packets of bourbon vanilla sugar1 untreated lemon4 eggs (M)2 sachets of vanilla pudding powder1 kg layered cheeseDecoration:red currants and powdered sugar Preparation: 1. Knead flour, powdered sugar, egg and butter flakes into a smooth dough. Cover and place in the refrigerator for 30 minutes. 2. Then roll out the short pastry on a floured work surface. Place a springform pan (26 cm in diameter) lined with baking paper on the ...
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Ingredients for 12 pieces: 250 g white chocolate25 g white coconut fat120 g rusk9 sheets of white gelatine200 g blueberries and 2 tablespoons for sprinkling125 g sugar500 g heavy cream cheese200 g sour cream1 packet vanillin sugar6 tablespoons lemon juice200 g whipped creamAlso:Oil for brushingAs desired for decoration: some violet blossoms, 1 egg white, 3-5 tablespoons sugar Preparation: 1. Roughly chop chocolate and coconut fat and melt in a hot water bath. Crumble the rusks finely. Mix with the liquid chocolate. To decorate, use a teaspoon to place a few small mounds on aluminum foil coated...
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Ingredients for about 12 pieces: For the sponge dough: 4 eggs (M)4 tablespoons hot water120 g sugar1 pinch of salt100 g flour50 g cornstarch2 tsp baking powderFor the cream:8 sheets of white gelatine3 cans of tangerines500 g low-fat quark250 g cream cheese120 g sugar2 untreated lemons400 ml whipped cream Also: 50 g flaked almonds300 ml whipped creamLemon balm for decoration Preparation: 1. Beat eggs, water, sugar and salt for 8 minutes until white foamy. Mix flour,cornstarch and baking powder, sift over egg mixture and fold in carefully. Pour the batter into a springform pan lined with baking ...
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Ingredients for 12 pieces: For the pastry: 4 eggs (M)150 g sugar80 g flour80 g cornflour35 g bitter cocoa powderFor the filling:2 cans of peaches á 825 g (drained weight á 490 g).100 g walnuts2 packets light cake glaze750 g whipped cream3 sheets white gelatine1 tbsp rum100 g chocolate flakes3 tbsp orange juice Preparation: 1. Separate the eggs for the pastry. Beat the egg yolks, 100 g sugar and 2 tbsp hot water until thick and creamy. Sieve the flour and starch. Beat the egg whites with the remaining sugar until stiff. 2. Fold the egg whites, flour, starch and cocoa into the egg mixture. Pour ...
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Ingredients for approx. 12 pieces: For the sponge cake batter: 4 eggs (M)4 tbsp orange juice120 g sugar150 g flour50 g poppy seeds (ground)2 tsp baking powderAlso:6 tsp cherry brandy500 g sour cherries50 g sugar150 ml cherry juice2 packets cake icing powderFor the cream:8 sheets white gelatine500 g low-fat quark500 g vanilla yoghurt100 g sugar8 cl amaretto1 untreated lemon300 ml whipped creamFor decorating:100 g amarettini150 ml whipped creamsome cherriesLemon balm Preparation: 1. Beat eggs, orange juice and sugar for about 8 minutes until white foamy. Mix flour, poppy seeds and baking powder....
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