Tiramisu cake with tangerines
Ingredients for 18 pieces: For the sponge: 3 eggs (M)125 g sugar50 g ground almonds,1 sachet amaretto-bitter almond flavouring,75 g flour50 g cornflour2 tsp baking powder For the filling: 12 sheets white gelatine2 tins of mandarins250 g mascarpone6 tbsp orange liqueur75 g icing sugarjuice of 1 lemon,600 ml whipped cream1 packet (400 g) lady fingers1 sachet light cake glazeMint for garnish. 1. Separate the eggs. Beat the egg whites with 1/3 sugar until stiff. Beat the egg yolks with 3 tbsp. hot water and the remaining sugar until foamy. Mix almonds and Amaretto bitter almond flavouring. Pour th...