filling
Ingredients for 4 people: 600 g chicken fillet80 g dried apricots1 slice of toast1 sprig marjoramsalt, pepper4 apples1 package (450 g) frozen apple-red cabbage traditional style1 tbsp goose fat250 ml chicken stock (instant)1-2 aniseed stars2 tbsp quince jelly Preparation: 1. Wash fillets, cut into approx. 8 roulades, knock slightly flatter. Cut 4 apricots into small cubes. Also dice the toast. Chop marjoram and mix with the prepared ingredients. Spread on the roulades, season with salt and pepper, roll up tightly and pin. 2. Slice the apples crosswise. Assemble again and bake in the oven (elec...
FoodCentrale (English)
Ingredients for 4 people: 6 turkey escalopes (approx. 100 g each)salt, pepper75 g peeled almond kernels40 g paprika-stuffed olives1 stalk basila few dashes of white balsamic vinegar1 clove of garlic1 untreated lemon2 tbsp olive oildried herbs de Provence400 ml vegetable stock1 tsp cornflour5 tbsp whipped creambasil to garnish Preparation: 1. Wash the cutlets, dab dry, pat a little flatter. Season with salt and pepper.pepper. 2. Chop tablespoons of almonds, olives and basil. Mix the prepared ingredients and vinegar and spread over the roulades. Roll up tightly and pin. 3. Peel the garlic and pr...
FoodCentrale (English)
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