poultry
Ingredients for 2 persons: 1 small duck breast (250 g)1 lime1 hazelnut-sized piece of ginger2 tablespoons oil250 g pumpkin pulp1 red bell pepper1 leek1 clove of garlic50 g bean sprouts3-4 tablespoons rice wine (alternatively sherry)soy sauce, ground pepper and salt to taste Preparation: 1. Remove the skin from the duck breast. Cut duck breast into thin slices. Rinse the lime and grate the peel. Peel and finely dice the ginger. Mix 1 tablespoon oil with lime zest and ginger. Rub the duck meat. Cover and place in refrigerator for 15 minutes. 2. Cut the pumpkin into small pieces. Quarter the bell...
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Ingredients for 4 people: 150 g small porcini mushrooms250 g chanterelles80 g shallots4 small chicken breasts (150 g each)2 stalks flat-leaf parsley1 - 2 tablespoons clarified buttersalt, pepper200 ml chicken stock100 ml white wine200 g whipped cream250 g spaetzle (from the refrigerator)parsley for garnish Preparation: 1. Clean mushrooms with a brush. Cut large mushrooms slightly smaller. Peel and finely chop shallots. Wash chicken breasts and pat dry. Wash and chop parsley. 2. Heat lard in a wide frying pan. Fry chicken breasts in it until golden brown all over. Season with salt and pepper an...
FoodCentrale (English)
Ingredients for 4 people: 1 leek75 g sugar snap peas500 g potatoes150 g carrots1 tbsp clarified buttersalt, pepper1 tsp. tr. marjoram700 ml vegetable stock250 g turkey breast fillet2 tbsp oil100 g whipped creamgrated nutmeg Preparation: 1. Clean the leek and sugar snap peas, wash, cut into small pieces. Peel the potatoes Peel, wash and chop the potatoes and carrots. 2. Heat the clarified butter. Sauté the leek, carrots and potatoes in it. Season with salt, pepper and marjoram and deglaze with stock. Bring to the boil, cover and simmer for approx. 20 minutes. 3. In the meantime, cook the sugar ...
FoodCentrale (English)
Ingredients for 4 people: 600 g chicken fillet80 g dried apricots1 slice of toast1 sprig marjoramsalt, pepper4 apples1 package (450 g) frozen apple-red cabbage traditional style1 tbsp goose fat250 ml chicken stock (instant)1-2 aniseed stars2 tbsp quince jelly Preparation: 1. Wash fillets, cut into approx. 8 roulades, knock slightly flatter. Cut 4 apricots into small cubes. Also dice the toast. Chop marjoram and mix with the prepared ingredients. Spread on the roulades, season with salt and pepper, roll up tightly and pin. 2. Slice the apples crosswise. Assemble again and bake in the oven (elec...
FoodCentrale (English)
Ingredients for 4 people: 4 chicken breasts (approx. 150 g each)125 ml coconut milk1 Hokkaido pumpkin (approx. 700 g)1-2 chillies4 stalks coriander2-3 tbsp sesame oilSalt, pepper1 tbsp lime juice200 ml chicken stock1 mangoCoriander to garnish Preparation: 1. Wash the chicken breast and pat dry. Drizzle with coconut milk and leave to marinate for at least ¼ hour. In the meantime, clean the pumpkin, cut into quarters, remove the seeds and cut the flesh into pieces. Cut the chilli lengthwise, remove the seeds and cut into fine rings. Wash the coriander, shake dry and chop. 2. Heat the sesame oil....
FoodCentrale (English)
Ingredients for 4 people: For the poultry roulades: 1 leeksalt2 double chicken breast filletsPepper8 teaspoons grainy mustardWooden sticks2 tbsp oil250 ml chicken stock (from the jar)50 ml dry white wine2 tsp cornflour For the rice: 160 g long-grain rice300 ml vegetable stock (instant)juice of 2 oranges2 tomatoes1 tbsp olive oil1/2 tsp untreated, grated orange peel Preparation: 1. Clean the leeks, wash and cut into finger-length strips. Blanch in salted water for approx. 1 minute, drain, rinse with cold water and pat dry with kitchen paper. 2. Cut the chicken breast fillets lengthwise in the m...
FoodCentrale (English)
Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter4 chicken breast fillets (approx. 100 g each)2 slices of sandwich toast50 g buttersaltPepper from the mill1 pinch of sugar12 cherry tomatoes1 romaine lettuce50 g grated parmesan cheese1 egg yolk1 clove of garlic100 ml vegetable oil + 2 tablespoons for fryingjuice of a ½ lemonAlso:Aluminum foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (convection oven 180 °C). 2. Wash potatoes, wrap in aluminum foil, place on a baking sheet and bake in the oven for about oven for approx. 1.5 hours. 3. During this time, prepar...
FoodCentrale (English)
Ingredients for 4 people: 1 package (500 g) Pulled Turkey500 g pointed cabbagesaltjuice of 1 orange1 small red and green bell pepper each8 dried plums4 tablespoons sweet and sour chili saucesome chopped coriander for sprinkling Preparation: 1. Prepare Pulled Turkey according to package directions in oven. 2. Clean pointed cabbage, slice finely and rinse. Sprinkle pointed cabbage with salt and mash vigorously with a potato masher so that it softens. Mix with orange juice. 3. Cut peppers into quarters, clean and cut into very fine strips. Clean, rinse and finely chop scallions. Cut dried plums i...
FoodCentrale (English)
Ingredients for 4 burgers: 4 burger buns4 tablespoons BBQ sauce1 small romaine lettuce2 tomatoes100 g cucumberFor the Pulled Chicken:100 g ketchup2 onions1 clove of garlic800 g chicken breast filletsaltfreshly ground black pepperpaprika powdercayenne pepper500 ml non-alcoholic wheat beer Preparation: 1. Preheat the oven to 100 °C top/bottom heat. Peel the onions and garlic and chop them very finely. Wash the meat, pat dry and place in an ovenproof dish. Season the meat with salt, bell pepper, paprika powder and cayenne pepper.Add the onions and garlic. Pour the beer into the roaster and cook t...
FoodCentrale (English)
Ingredients for 4 people: 400 g turkey breast fillet1 tsp each finely chopped thyme and rosemary3 tbsp olive oil1 clove of garlica few dashes of Tabasco1 pinch sambal oelek4 shallots10 vine tomatoes16 sturdy sprigs of rosemary4 peppers (red, yellow, orange)a few bay leavesSalt Preparation: 1. Cut the turkey breast into slightly larger cubes. Mix the herbs with 2 tablespoons olive oil, peel garlic and squeeze. Season with Tabasco and Sambal to taste. Mix the turkey breast with the herbs, cover and leave in the fridge for 1 hour. 2. Peel and halve the shallots. Rinse the tomatoes. Rinse the rose...
FoodCentrale (English)
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