foodcompanies
S&P Global Ratings’ most recent report has found that the food system is responsible for about one-third of global GHG emissions, including up to 10% from lost or wasted food. Food supply disruptions due to the pandemic and extreme weather have further brought this issue into the spotlight. However, if it optimises its food production and supply chain by adopting more efficient systems, the food industry could reduce food waste which would, in turn, help pave the way to a more sustainable future. Q3 2021 hedge fund letters, conferences and more Key Takeaways Each year, a staggering one-third o...
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Food companies aren’t moving quickly enough to fend off global water crisis, new benchmark report finds Q3 2021 hedge fund letters, conferences and more Companies called on to improve management and disclosure of water risks in agricultural supply chains and high-risk watersheds.Industry giants Coca-Cola, Anheuser Busch, and Unilever get high marks in corporate water stewardship.Food Companies Are Further Worsening The Global Water CrisisBOSTON: Most food companies are not taking the necessary action to reduce their demands and impacts on freshwater resources, further worsening the global wate...
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