Veal chops with balsamic cream and lukewarm spinach salad
Ingredients for 4 people: 4 veal chops (cut from the carré, approx. 300 g each).Salt, pepper2 tbsp oilFor the balsamic cream50 g sugar100 ml balsamic vinegarJuice of 2 oranges1 pinch of saltCayenne pepper For the spinach: 250 g fine leaf spinach1 red onion1 clove of garlic3 tbsp olive oil40 g pine nutsSalt, pepper Preparation: 1. Season veal chops with salt and pepper. Heat the oil in a pan. Fry the chopson both sides. Bake in a preheated oven at 120 degrees (gas: level 1, fan oven: 100 degrees) for approx. 30-35 minutes. 2. Put the sugar, balsamic vinegar and orange juice in a saucepan and bo...