spinach
Ingredients for 6 people: 400 g potatoes, mainly waxy potatoes500 g leaf spinach (fresh or frozen)2 onions2 tbsp oil¾ l vegetable stock (ready-made)1 sachet saffron threads½ cup (100 g) whipped creamSalt, ground pepper1 pinch of nutmeg6 scallops2 tbsp butter1 clove of garlica few squirts of lemon juice Preparation: 1. Peel the potatoes, wash and cut into pieces. Sort the spinach leaves,wash and clean thoroughly (defrost frozen spinach). Peel the onions and chop coarsely. 2. Heat the oil in a large pot. Fry the potatoes and onions in it. Pour in the stockPour in the stock, bring to the boil and...
FoodCentrale (English)
Ingredients for 4 people: 4 veal chops (cut from the carré, approx. 300 g each).Salt, pepper2 tbsp oilFor the balsamic cream50 g sugar100 ml balsamic vinegarJuice of 2 oranges1 pinch of saltCayenne pepper For the spinach: 250 g fine leaf spinach1 red onion1 clove of garlic3 tbsp olive oil40 g pine nutsSalt, pepper Preparation: 1. Season veal chops with salt and pepper. Heat the oil in a pan. Fry the chopson both sides. Bake in a preheated oven at 120 degrees (gas: level 1, fan oven: 100 degrees) for approx. 30-35 minutes. 2. Put the sugar, balsamic vinegar and orange juice in a saucepan and bo...
FoodCentrale (English)
Ingredients for 4 people: For the pancake batter: 150 g buckwheat flour50 g wheat flour, type 550½ tsp salt250 ml water1 egg (M)2 tablespoons clarified butter Also: 400 g spinach leaves1 onion1 clove of garlic2 tablespoons olive oil100 g feta5 tablespoons whipped creamsalt, pepper Preparation: 1. Mix both types of flour with salt, water and egg until smooth. 20 minutes to swell. 2. Select spinach leaves, wash thoroughly and drain. Roughly cut into pieces. Peel and dice onion and garlic. Heat olive oil. Sauté onion and garlic in it. Add spinach, cover and sauté for 5 minutes. Crumble feta and s...
FoodCentrale (English)
Ingredients for 4 people: 500 g spinach leaves2 onions1 tablespoon oil4 zucchini (approx. 600 g )500 g salmon trout filletjuice of 1/2 lemonsalt, white pepper from the mill40 g butter30 g flour1/4 l milk1/8 l clear broth (instant)200 g raclette cheese, 45% fat in dry mattergrated nutmeg250 g green lasagna noodles (without cooking) Preparation: 1. Wash and clean spinach thoroughly. Peel and dice the onions. Saute the onions in the oil until translucent. Add the spinach dripping wet and steam covered for 2-3 minutes until the leaves have collapsed. Wash, clean and cut zucchini into slices. Sprin...
FoodCentrale (English)
Ingredients for 6 people: 400 g potatoes, mainly waxy potatoes500 g leaf spinach (fresh or frozen)2 onions2 tbsp oil¾ l vegetable stock (ready-made)1 sachet saffron threads½ cup (100 g) whipped creamSalt, ground pepper1 pinch of nutmeg6 scallops2 tbsp butter1 clove of garlica few squirts of lemon juice Preparation: 1. Peel the potatoes, wash and cut into pieces. Sort the spinach leaves,wash and clean thoroughly (defrost frozen spinach). Peel the onions and chop coarsely. 2. Heat the oil in a large pot. Fry the potatoes and onions in it. Pour in the stockPour in the stock, bring to the boil and...
FoodCentrale (English)
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