mozzarella
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
FoodCentrale (English)
Ingredients for 4 persons: 150 g sour cherries4 tablespoons apple cider vinegar3 tablespoons white balsamic cream½ tsp medium hot mustard6 tablespoons olive oil250 g mozzarella50 g pine nuts2 stalks basilsalt to tastepepper to tasteapprox. 2 tsp brown sugar to taste Preparation: 1. Put mozzarella in the freezer for a short time. 2. Wash cherries, remove stems and pits. Bring apple cider vinegar and cherries to a boil briefly. Season with salt, pepper and sugar. Let cool again, stir in balsamic cream, mustard and oil and season again. 3. Allow the mozzarella to freeze briefly, then cut into thi...
FoodCentrale (English)
Ingredients for 4 people: 12 slices of ciabatta3 tablespoons olive oil For the tomatoes: 200 g cherry tomatoes1 tablespoon olive oil1 tablespoon caperssalt, pepper Also: 12 anchovy fillets200 g mozzarellaBasil leaves Preparation: 1. Fry ciabatta slices in hot olive oil until golden brown on both sides. Transferon paper towels. 2. Rinse tomatoes and cut into quarters. Heat olive oil. Sauté tomatoes for 1-2 minutes. Mix in capers and season with salt and pepper. 3. Pat dry the anchovy fillets. Cut mozzarella into slices. 4. Cover ciabatta slices with mozzarella and heap tomatoes on top. Top with...
FoodCentrale (English)
Ingredients for 4 people: 40 g small brown lentils1 organic lime2 tablespoons pomegranate or red wine vinegarsalt, chili flakes1 pinch of sugar2 tablespoons olive oil1 mango120 g red currants250 g mozzarella1 bunch rocket Preparation: 1. Cook lentils according to package directions. Drain and drain well. 2. Rinse the lime and grate the zest, squeeze out the juice. Mix lime juice withvinegar, salt, chili flakes, sugar, lime zest and olive oil to a marinade. Stir the marinade. Mix lentils with marinade and let marinade for about 30 minutes. Let marinate for about 30 minutes. 3. Peel the mango an...
FoodCentrale (English)
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
FoodCentrale (English)
Ingredients for 4 persons: 150 g sour cherries4 tablespoons apple cider vinegar3 tablespoons white balsamic cream½ tsp medium hot mustard6 tablespoons olive oil250 g mozzarella50 g pine nuts2 stalks basilsalt to tastepepper to tasteapprox. 2 tsp brown sugar to taste Preparation: 1. Put mozzarella in the freezer for a short time. 2. Wash cherries, remove stems and pits. Bring apple cider vinegar and cherries to a boil briefly. Season with salt, pepper and sugar. Let cool again, stir in balsamic cream, mustard and oil and season again. 3. Allow the mozzarella to freeze briefly, then cut into thi...
FoodCentrale (English)
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